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fish amok,
Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is .
Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it’s not properly .
Fish Amok is a classic Khmer dish. It’s usually steamed and served in a banana leaf with a little coconut cream on top but I adapted it for us to make at home. Almost every . To easily make this simple Cambodian fish amok recipe, you can substitute snakehead fish for catfish or tilapia. You want to use a firm, mild, white fish fillet that can hold . Fish amok is a beloved Cambodian dish for good reason - the flavors are bright and aromatic and the texture is both creamy and light. Calling it a steamed fish curry sells . An amok Khmer recipe is a traditional Khmer (Cambodian) dish usually made with fish, although chicken and beef amok are also popular. The food is traditionally a bit like a .fish amokAmok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. It has a mousse-like texture.
Fish amok Amok is a celebratory dish from Cambodia that is traditionally cooked in a banana or palm leaf, but you can use any heatproof bowl that fits inside your steamer. It has a mousse-like texture. Fish amok (or amok trey in Khmer) is a steamed fish curry that’s often considered the national dish of Cambodia. There, it’s revered as a cultural relic, one that supposedly dates .
Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of .
fish amok|Fish amok
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